What We Do
Three distinct service pillars. One culinary team that treats every event as the most important one on the calendar.
From quarterly board dinners to 300-person product launches, we handle every detail so your event reflects the standard your company sets. Custom menus, branded presentation, on-site execution.
Corporate dining room with catered buffet — white linens, warming stations, professional uniformed staff serving guests in business attire
We cook with what's at peak. This updates weekly as our sourcing changes.
Drop-Off Catering
Full-service presentation, no event staff required. Perfect for office lunches, team celebrations, and casual entertaining.
Experience the Menu First
Meet our culinary team, taste four dishes from your proposed menu, and walk away with a customized proposal. No obligation. Available Tuesday through Saturday at our Georgetown tasting kitchen.
Client Portal
Once you're booked, you'll have access to a private event portal. Track your planning timeline, review and approve your menu, submit headcount updates, and message your coordinator — all without a single email thread.
Portal access is provided after your event deposit is confirmed.
Let's Talk
Tell us about your event and we'll respond with availability, menu recommendations, and pricing within one business day.
Our Story
Kindred Catering Co. was founded in 2010 by Chef Marguerite Holloway, a James Beard–nominated chef who spent twelve years in Michelin-starred kitchens before deciding that the most meaningful meals happen when people gather around a shared table.
Today, our team of sixteen — including three lead chefs and a dedicated event coordination team — serves the Washington metropolitan area. We source locally when in season, build every menu from scratch, and believe deeply that hospitality is a form of care.
From the Kitchen
